IDDLY
Steamed rice and lentil cakes served with sambar and coconut chutney
Steamed rice and lentil cakes served with sambar and coconut chutney
4.00
VEGETABLE SAMOSA
Crisp pastries filled with spiced potatoes and green peas
Crisp pastries filled with spiced potatoes and green peas
4.00
RAGARA
Spiced potato patties layered with onion, chickpea, yogurt, and tamarind sauce
Spiced potato patties layered with onion, chickpea, yogurt, and tamarind sauce
5.00
MASALA DOSA
Rice and lentil crepe filled with mildly spiced potatoes and green peas
Rice and lentil crepe filled with mildly spiced potatoes and green peas
6.00
CHOLE POORI
Poori stuffed with spiced chickpeas
Poori stuffed with spiced chickpeas
6.00
ROTI CANAI
Pan grilled bread served with coconut chicken curry
Pan grilled bread served with coconut chicken curry
7.00
BAGARI JHINGHA Shrimp cooked in tangy sauce with mustard and curry leaves, served with Poori
7.00
Bombay
Classic Indian Cuisine
LUNCH MENU
APPETIZERS
Classic Indian Cuisine
LUNCH MENU
APPETIZERS
CHICKPEA SALAD
Chickpea, chopped cucumber, red onions, tomato, and colored peppers
on a bed of mixed greens with a tamarind and yogurt dressing
Chickpea, chopped cucumber, red onions, tomato, and colored peppers
on a bed of mixed greens with a tamarind and yogurt dressing
4.00
LENTIL SOUP
2.50
SPINACH SOUP
2.50
SEAFOOD RASAM SOUP
A tangy and spicy seafood soup
A tangy and spicy seafood soup
4.00
BIRIYANI
VEGETABLE
6.00
LAMB
8.00
CHICKEN
7.00
SHRIMP
8.00
